Going Bananas
It never fails. No matter how small or large of a bunch of bananas (now you've figured out that I'm not talking about me going bonkers), I always end up with one to three left that have passed the ripeness stage of eatability (yes, that's a work because I said so).
As much as we like my famous banana nut bread and smoothies, it can get kind of old after awhile.
So, I'm asking for your help. Does anyone have any good recipes to use up over ripe bananas? I'm up for anything. Hit me!
As much as we like my famous banana nut bread and smoothies, it can get kind of old after awhile.
So, I'm asking for your help. Does anyone have any good recipes to use up over ripe bananas? I'm up for anything. Hit me!
posted by Roxanne @ 10:25 AM
8 Comments:
At 8:25 PM ,
Bearette said...
wow, that sounds good.
At 11:12 PM ,
Mr. DUDE MAN said...
This is link to a recipe from The Joy of Cooking! I have tried this recipe. mmmmm. scrumpdiddlyumpcious. Have a great year everyone! http://www.thefreshloaf.com/recipes/bananabread
At 2:28 AM ,
Citizen_Stu said...
I'm afraid I don't know anyone but I did now a rather strange person who liked bananas once they had started to go black.
At 4:21 AM ,
Anonymous said...
1 x banana
glass of milk
table spoon of peanut butter
glob of Honey or sugar
Get the mixer out.
Banana and peanut butter smoothy, tastes bloody lovely, but looks awful
At 4:22 AM ,
Anonymous said...
And stu,
The bana's have more flavour when they are black, or at least speckled.
although once they start forming daiquiri's on their own, its time to throw them.
At 9:41 PM ,
Caro said...
You can freeze them until you're ready to use them.
At 12:14 PM ,
Roxanne said...
j martin- Thanks for the recipe. I'm waiting for the muffins to cool as I write this....they smell so yummy!
Bearette- Any recipes? (holding my breath :)
Dudeman- Thanks for the link. Your's is next on the list as soon as I gather some more ripe 'nanas...probably by next week.
Stu- I can't stand them once they get any brown spots. My fave time to eat them is when they are just ripe enough to be able to peel them. Yumm!!
Tenakalaz- I will definitely try this one. I love peanut butter and bananas. Sometimes I even just slice one up, put a glob of pb on the plate and dip each piece in.
Liz- I'm waiting too. :)
Carolyn- I have a bunch in the freezer door that fall out every time it's opened and hit the floor like a brick. One even broke in half, I just tossed it back in. I never think ahead to thaw them out. Can you microwave them to defrost them? I've been too scared to try.
At 3:44 PM ,
Bearette said...
it's weird, i tend to just eat them out of hand, so i have recipes but i haven't tried them. that one sounds really good, though.
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